In class we spent all of last week working on our wedding cakes. It was a requirement to make gum paste flowers, cover the cake in rolled fondant, and have three tiers. I decided to make an all black and white cake. Since there is only one flowers that is naturally black in white, and that is an anemone. I also made black and white jasmine and babies breath as filler flowers. As a trim I used a black velvet ribbon.
Here are some other cakes in the class
This hideous one is our class cake...It is 5 tiers and decorated with everyone's extra flowers
It is so much fun making such beautiful things that are completely edible!!!
xoxox Saga
I love these cakes!!!!
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